Articles written by: Kitty Kemp
Home Cooking
Boston’s Irene Li ’12, BA ’15, has garnered major accolades for her creative Chinese-American cuisine
Baa-ed Company
After his Kickstarter went viral, Mac Bishop ’11 launched a line of men’s business casual shirts made of merino wool
Dealer’s Choice
For professional player Olivier Busquet ’03, BA ’04, poker is big business
Graining Popularity
Alums sell a burgeoning line of healthy frozen entrees
It’s All Greek
A Hotelie heads a growing chain of popular ‘fast-fine’ eateries in San Francisco—with plans to head East
Wild Rides
Jim Seay ’84 and his company design roller coasters worldwide
Here Comes the Bride
If she’s clad in a gown by the popular and playful designer Hayley Paige Gutman ’07, she’s likely wearing sparkles, intricate embroidery, and a poufy skirt fit for a princess
‘Table’ Service
Hotelie Christopher Bates ’03 and his wife run a popular fourteen-seat restaurant that’s the jewel of their Finger Lakes dining empire
Northwest Passage
Mark Canlis ’97 and Brian Canlis ’01 are the third generation to run their family’s eponymous Seattle restaurant
Civics Lesson
ILR’s Alex Hammond ’18 is the elected supervisor of his Upstate hometown
