Articles written by: Cornell Alumni Magazine
January/February 2020
Top Chefs—Hotelie rite of passage: managing a restaurant for a night. Plus: youngest Cornellian set to graduate at sixteen, Good Housekeeping product tester Lexie Sonis Sachs ’09, and library offers tips on spotting ‘fake news.’
Correspondence
Letters to the editor
From the Hill
News and updates from campus
Sports
Big Red Highlights
Authors
New Releases
Alumni Deaths
A list of deaths reported to us since the previous issue
In So Many Words
‘Cornell in Five,’ redux
Information, Please
Tips on recognizing ‘fake news,’ courtesy of Cornell librarians
Correspondence
Letters to the editor
From the Hill
News and updates from campus
