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  • Top Chefs—Hotelie rite of passage: managing a restaurant for a night. Plus: youngest Cornellian set to graduate at sixteen, Good Housekeeping product tester Lexie Sonis Sachs ’09, and library offers tips on spotting ‘fake news.’

  • A list of deaths reported to us since the previous issue

  • Tips on recognizing ‘fake news,’ courtesy of Cornell librarians

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