Articles written by: Beth Saulnier
For the Love of Lemurs
Doctoral alumnus has devoted his career to protecting the endangered primates
Equal Portions
For a Human Ecology professor, healthy eating is a social justice issue
Bill of Fare
Kroch Library’s menu collection is a cornucopia of culinary history
Killer Instinct
A century and a half after his execution, the legend of Edward Rulloff lives on
Made to Order
In a sign of the times, the Hotel school’s capstone course in restaurant management embraces takeout
Fellowship of the Rings
The Hill is home to one of the world’s leading labs devoted to using tree growth patterns to study ancient history—and much more
Learning Curve
A communication course offers a taste of normalcy in a COVID-changed semester: live lectures in an iconic campus building
Broken Branches
Family estrangements are surprisingly common. Gerontologist Karl Pillemer wanted to understand why—and how to fix them
Taste Test
As the hospitality industry struggles in the midst of pandemic restrictions, Ithaca’s restaurants—along with the Farmers Market, local wineries, and more—have had to get creative
A Ton of Bricks
Obsessed with Lego from childhood, Mike Psiaki ’09 is a designer for the iconic toy company—which is seeing a COVID-driven popularity boom
