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  • Doctoral alumnus has devoted his career to protecting the endangered primates

  • For a Human Ecology professor, healthy eating is a social justice issue

  • Kroch Library’s menu collection is a cornucopia of culinary history

  • A century and a half after his execution, the legend of Edward Rulloff lives on

  • In a sign of the times, the Hotel school’s capstone course in restaurant management embraces takeout

  • The Hill is home to one of the world’s leading labs devoted to using tree growth patterns to study ancient history—and much more

  • A communication course offers a taste of normalcy in a COVID-changed semester: live lectures in an iconic campus building

  • Family estrangements are surprisingly common. Gerontologist Karl Pillemer wanted to understand why—and how to fix them

  • As the hospitality industry struggles in the midst of pandemic restrictions, Ithaca’s restaurants—along with the Farmers Market, local wineries, and more—have had to get creative

  • Obsessed with Lego from childhood, Mike Psiaki ’09 is a designer for the iconic toy company­—which is seeing a COVID-driven popularity boom

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