Skip to content
CAA Trip advertisement to Turkey

January/February 2020

Top Chefs—Hotelie rite of passage: managing a restaurant for a night. Plus: youngest Cornellian set to graduate at sixteen, Good Housekeeping product tester Lexie Sonis Sachs ’09, and library offers tips on spotting ‘fake news.’

Share

Click here to navigate back to the page where to can select the January/February 2020 articles from the category tabs.

Share

Join the conversation

Your email address will not be published. Required fields are marked *

All comments must comply with our Commenting Policy.
Share