January/February 2020 Top Chefs—Hotelie rite of passage: managing a restaurant for a night. Plus: youngest Cornellian set to graduate at sixteen, Good Housekeeping product tester Lexie Sonis Sachs ’09, and library offers tips on spotting ‘fake news.’ Download the full PDF from the eCommons archive. By Cornell Alumni Magazine Read CAM in print Click here to navigate back to the page where to can select the January/February 2020 articles from the category tabs. Hold Cornell in your hands six times a year. Subscribe to CAM today!