Issue Archive
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January/February 2020
Top Chefs—Hotelie rite of passage: managing a restaurant for a night. Plus: youngest Cornellian set to graduate at sixteen, Good Housekeeping product tester Lexie Sonis Sachs ’09, and library offers tips on spotting ‘fake news.’
Download the full PDF from the eCommons archive.
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In So Many Words
‘Cornell in Five,’ redux
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Food for Thought
A Hotelie rite of passage for decades, a required course puts students on the front lines of running a restaurant
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A Remarkable Degree
At sixteen, Jeremy Shuler ’20 is about to become the youngest person ever to graduate from Cornell
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Seal of Approval
A head of product testing at Good Housekeeping, Lexie Sonis Sachs ’09 is a shopper’s best friend
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Paw Patrol
SUNY Cobleskill’s Stephen Mackenzie, PhD ’83, launches the nation’s first bachelor’s degree in dog training
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Sound Mind
For decades, Mike Matthews ’62, BEE ’65, MBA ’66, and his company have equipped rock superstars like Pink Floyd and Aerosmith
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Mother Tongue
A new course explores the language and culture of the Cayuga Nation, on whose homeland the University stands
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Information, Please
Tips on recognizing ‘fake news,’ courtesy of Cornell librarians
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Correspondence
Letters to the editor
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From the President
Win-Win Situation: Athletics enrich the student experience
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From the Hill
News and updates from campus
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Sports
Big Red Highlights
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Authors
New Releases
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Alumni Deaths
A list of deaths reported to us since the previous issue
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Ezra Magazine Extra
Vice Provost illuminates Cornell’s global role and impact
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Cornelliana
Shop ’Til You Drop: From daily necessities to Big Red swag, the Cornell Store has been provisioning Cornellians for 125 years
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Summer Programs and Sports Camps Advertisements
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Travel Special Advertising Section
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