Issue Archive
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September/October 2015
The changing face of Collegetown, saving the Atlantic puffin, boosting broccoli, and campus tours.
Download the PDF from our digital archives at eCommons.
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Tour de Force
Each year, some 50,000 visitors get an insider’s view of Cornell, thanks to its cadre of eager student guides.
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Winged Victory
The puffins at Maine’s Eastern Egg Rock owe their resurgence to Steve Kress, PhD ’75.
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A New Era for Collegetown
The neighborhood is changing fast. Is something special being lost?
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Correspondence
Letters to the Editor
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Cornelliana
Perfect Harmony: Some veteran Cayuga’s Waiters are still crooning after all these years.
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Support CAM
Your Alumni Magazine Needs Your Help.
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Sports
Big Red Highlights.
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From Elizabeth Garrett
In praise of faculty.
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From the Hill
News and updates from the Hill.
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Correspondence
Letters to CAM.
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Alumni Deaths
Obituaries received through July 2015.
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The Mighty Duck Sauce
Two Hotelies bring mercian-style Chinese food to Shanghai.
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In Vino Veritas
Meet Jack Mason ’11, BS Hotel ’10, one of the world’s newest (and youngest) master sommeliers.
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Wake-Up Call
Weill Cornell expert weighs in on America’s sleep habits.
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Everything Must Go
The annual Dump and Run sale turns trash into treasure.
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How Does Your Garden Grow?
For Pat Sande Brodowski ’76, the answer involves eighteenth-century Virginia (and a certain Founding Father).
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In Memory of Elizabeth
Her daughter’s death from a preventable disability spurs Lisa Avazian Saunders ’82 into action.
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In Living Color
Artist Peter Gerakaris ’03 takes a ‘post-pop’ look at the natural world.
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Need a Lyft?
John Zimmer ’06 heads the ride-hailing service that, along with Uber, is disrupting the taxi industry.
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Building a Better Broccoli
Researchers aim to launch an East Coast industry, from seed to supermarket.