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  • Boston’s Irene Li ’12, BA ’15, has garnered major accolades for her creative Chinese-American cuisine

  • After his Kickstarter went viral, Mac Bishop ’11 launched a line of men’s business casual shirts made of merino wool

  • For professional player Olivier Busquet ’03, BA ’04, poker is big business

  • Alums sell a burgeoning line of healthy frozen entrees

  • A Hotelie heads a growing chain of popular ‘fast-fine’ eateries in San Francisco—with plans to head East

  • Jim Seay ’84 and his company design roller coasters worldwide

  • If she’s clad in a gown by the popular and playful designer Hayley Paige Gutman ’07, she’s likely wearing sparkles, intricate embroidery, and a poufy skirt fit for a princess

  • Hotelie Christopher Bates ’03 and his wife run a popular fourteen-seat restaurant that’s the jewel of their Finger Lakes dining empire

  • Mark Canlis ’97 and Brian Canlis ’01 are the third generation to run their family’s eponymous Seattle restaurant

  • ILR’s Alex Hammond ’18 is the elected supervisor of his Upstate hometown

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