Articles written by: Kitty Kemp
Block Party
In an amazingly accurate videogame version of campus, the Hill is alive—in pixels
In Good Taste
With tempting recipes and sleek design, Cornell’s student-run food magazine celebrates a festival of flavors
Comic Relief
Cartoonist Ali Solomon ’01 offers humorous takes on parenthood, pandemic life, and more
Sweet Science
Conceived by CALS grad students and taste-tested on campus, Grabanzos are a healthier alternative to candy
Ice Time
Balancing school and skating, U.S. champ Karen Chen ’23 aims for the 2022 Olympics
Spread the Wealth
From humble origins at the Farmers Market, Ithaca Hummus has grown to grace carrot sticks and pita chips nationwide
On the Vine
For a Cornellian clan that produces award-winning wines, viticulture is a family tradition
Flavor Fusion
A food media darling, celebrity chef Jordan Andino ’10 aims to wow American palates with his take on Filipino cuisine
Back to the Land
A Cornellian couple turns their family farm into an agritourist’s paradise
Raise a Glass
An early grad of CALS’ viticulture and enology program, winemaker Nova Cadamatre ’06 has one of Napa’s top jobs
